They seem to have an emphasis on good food fast, a reasonable price point- I spend between $8-$14 on lunch there, and a lot of room. I have never tried the drive through.

Just a couple of minor negatives. The bathrooms are outside and a bit of a walk to get to. The ordering system, while expertly managed, creates congestion and confusion around the registers. Other than those things and a weirdly striped parking lot, I have to recommend it for anyone looking for a good place for a business lunch or to meet a friend near downtown.

From their website:

Pugzie’s was established and opened for business on Sept. 23, 1981.
Two sisters, Lynn Pugliano and Lisa Pugliano-Wright, with the help of their parents, converted a service station owned by their father into the original sandwich shop. The restaurant was named “Pugzie’s” as a shortened version of their last name. The toucan bird was selected as a logo of their tropical garden atmosphere. Their goal was to provide fresh, healthy lunches with friendly, fast service.
After 13 years of continued growth and 3 expansions on the original building, there was no room left to expand. A 12,000 sq. ft. office complex adjacent to their property was purchased and 6,000 sq. ft. was remodeled into a new restaurant with inside seating for 282 people. They also added a drive-up window for phone and fax orders and a beautiful courtyard for outdoor eating. The original restaurant was torn down and converted to customer parking for the new building.
Lynn and Lisa, along with Lisa’s daughter Gina and several original employees, recently celebrated their 26th year in business.